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How to Cook Perfect Puding Roti Pisang Tabur Labu Madu

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Puding Roti Pisang Tabur Labu Madu.

Puding Roti Pisang Tabur Labu Madu You can cook Puding Roti Pisang Tabur Labu Madu using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Puding Roti Pisang Tabur Labu Madu

  1. You need of Roti Tawar potong kecil2.
  2. Prepare of Pisang.
  3. It's 1 butir of telur.
  4. It's 200 ml of santan.
  5. You need sesuai selera of Gula.
  6. You need of Labu madu parut.
  7. Prepare of Keju parut.

Puding Roti Pisang Tabur Labu Madu instructions

  1. Campurkan Telur, Santan dan gula, aduk hingga rata..
  2. Olesi loyang dengan margarin dan tata roti tawar - pisang - roti tawar - pisang sampai habis..
  3. Masukkan kocokan telur pelan2.
  4. Berikan taburan labu parut di atasnya dan kukus 15 - 20 menit..
  5. 5 menit terakhir masukkan parutan keju..
  6. Jika sudah matang matikan kompor, enak di sajikan hangat maupun dingin..

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