Recipe: Delicious Nagasari labu kuning / pais waluh / sumping waluh

Nagasari labu kuning / pais waluh / sumping waluh.

You can have Nagasari labu kuning / pais waluh / sumping waluh using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Nagasari labu kuning / pais waluh / sumping waluh

1. Prepare 500 gr of labu kuning kukus haluskan.
2. Prepare 200 gr of tepung beras.
3. You need 50 gr of tepung kanji.
4. You need 400 ml of santan kelapa yg sudah matang.
5. It's 1/2 sdt of garam.
6. Prepare 12 sdm of gula pasir.
7. You need Secukupnya of pewarna orange.
8. It's Secukupnya of daun pisang.

Nagasari labu kuning / pais waluh / sumping waluh instructions

1. Campur tepung beras, kanji, gul, garam aduk rata.
2. Masukkan santan sambil diaduk rata.
3. Masukkan labu kuning aduk rata.
4. Masukkan secukupnya pewarna orange dan masak dengan api kecil sambil diaduk.
5. Jika sudah kental/kalis matikan kompor.
6. Ambil 1 lembar daun pisang isi adonan gulung kedalam lalu lipat atas dan bawahnya.
7. Kukusan sudah panas lalu masukkan nagasari tutup dan kukus 20 menit api sedang.
8. Sajikan.

More Articles

Subscribe to receive free email updates: